When it comes to our dog food, the primary objective is to provide a product with the degree of quality and quantity of suitable ingredients. The usual concept that concerns us is whether this is high-end, medium or low end, an aspect not always clear. The high-end feed is processed using the highest quality ingredients, which are always the same, ie no change depending on market fluctuations, ensuring its quality constantly
This range implies high investments in nutritional research and therefore its products are of high digestive tolerance and also contain the proper ratio of components, so that the portions are small compared to other products which makes them in practice, more economical. Needless to say that these type of feeds are aimed at owners very committed to the welfare of their pets.
The most reliable indicator that our dog is receiving the proper food can be ascertained by the following: The amount of weight it gains, how that food affects its coat and overall health and the amount of nutrient loss through feces. As we already know food plays an important role in the health and longevity of our companion.
Therefore, if we are looking for a feed with these features, we must go to specialized stores and veterinary clinics, who distribute them exclusively.
In Luposan, we control 100% of the entire manufacturing process, from the raw material to the final product. The process of developement is made based on the orientation of the original diet of each species, using only natural preservatives and products and renouncing all harmful substances or raw materials that have been manipulated chemically. Also the low temperature method used to process the feed allows protein, natural flavor, vitamins, oils, organic minerals and trace elements to be retained almost completely. The result: A delicacy made in a natural way with excellent nutritional value that will provide your dog with a healthy and balanced diet enabling it to enjoy a long and healthy life.
LUPOSAN - IBERICA (Spain) (Notes) on Monday, May 20, 2013 at 18:26
